Lamb Coconut Curry

From the Restart Cookbook


  • 2TBSP coconut oil
  • 1lb ground lamb
  • 1 large onion, chopped
  • 3-4 carrots, chopped
  • 1 TBSP grated ginger root
  • 3 cloves garlic
  • 2tsp curry powder
  • 1tsp sea salt
  • 1/2 cup broth
  • 1 cup coconut milk


  1. Melt the coconut oil in a large poit and brown the lamb meat in it.
  2. Remove the meat and set aside. Leave fat in bottom of pan.
  3. Saute the onion on medium heat until soft (about 10 min).
  4. Add garlic, ginger, and curry powder and continue to saute for a few minutes. Add carrots and stir to caot them with the spice mixture. 
  5. Pour in the broth and coconut milk and bring to simmer.  
  6. Add the meat back to pan and simmer for 30 minutes.